Flaky Chicken Pot Pie

It’s getting cold out and nothing could be better than good old fashioned comfort food to warm your belly. I treated my family to made from scratch chicken pot pie. The only corner I skipped was using canned cream soup which always guarantees the right density and creaminess to the filling. The pie crust is…

Pumpkin Pie with Candied Pecans

Happy fall to y’all! It’s such a magical time of the season. Leaves are at the peak of colour while swiftly moving along the sidewalks and yards. If you could walk into my house right now you would instantly smell warm pumpkin vanilla candles, and see my dining room table set for a spooky meal….

Moist Carrot Muffins

I went to a classroom training for work this week and it was catered by a local restaurant. A table full of assorted pastries. I had their carrot muffins, and I knew I wanted to make some at home. Carrot cake mix is often used for Springtime recipes but my son loves carrots so I…

Sunday Pot Roast

Now that it’s officially Fall and the temperature outside is getting colder, I can finally make comfort food! Comfort foods like roasted chicken, goulash soup, chilli, macaroni and cheese, and my childhood favourite beef pot roast! Which is what I made this week. This dish takes me back to a time in my childhood. Cool…

Butternut Squash Stuff Shells

It’s been a busy couple of weeks and I haven’t had much time to think about my favourite time of the season, Fall! I live for Fall every year, pumpkin spice lattes, sweaters, coffee next to the fire, crisp dewy mornings with red, orange and yellow leaves blowing in the breeze. Along with those things,…

Blueberry Crisp

I would have had this post up and ready but we had a crazy thunderstorm last night, our electricity was in and out and I didn’t want to be in the middle of this post and it lose my progress. But it was an amazing storm, one lighting strike after another, BOOM BOOM BOOM! For…

Fried Squash Blossoms

I was reading a cookbook from the library and it had a recipe for stuffed fried squash blossoms. It took me by surprise because I have never come across a recipe where you cooked and ate a flower. I remember stumbling into a vegan restaurant once because I was beyond hungry and I didn’t want…

Overnight French Toast

There’s a bunch of baked french toast recipes out there, but this is the easiest. And I was so excited to make this recipe I made a second trip to the grocery store to make sure I used good bread and fresh cream cheese. The cream cheese I had in the fridge I noticed was…

Jack O Lantern Stuff Bell Peppers

Having a toddler in the house means making meals that are kid friendly and fun to make and eat. My two year old wants to participate when I cook, he wants stir the pancake batter, put a lid on a pot, sprinkle shredded cheese on a casserole. I make most of our meals family friendly,…

Sweet & Spicy Pork Tenderloin

Sometimes I come across recipes that I have to try for myself. This recipe is fast, easy and is packed full of flavour! Sweet and spicy pork tenderloin. I came across this recipe reading an old magazine. I was hesitant about the amount of spice that goes into this recipe. I believe if your meat…